Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
This study was aimed at evaluating the influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of Lactococcus lactis Gh1 after drying and during a long-term storage for 120 days. Highest survivability rate after fre...
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Taylor & Francis
2022
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