Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley
Climate change is a public health threat that is aggravated by the food supply chain. A dietary shift to climate-friendly foods is a feasible strategy to mitigate it. This study aimed to investigate the associations between knowledge, attitude, perception towards climate change, and barriers to clim...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| منشور في: |
Malaysian Society of Applied Biology
2022
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| الوسوم: |
إضافة وسم
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