Lim, S. H. (2022). Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Multidisciplinary Digital Publishing Institute.
Chicago-stil citatLim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
MLA-referensLim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
