Lim, S. H. (2022). Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Multidisciplinary Digital Publishing Institute.
Citación estilo ChicagoLim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
Cita MLALim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.
