Lim, S. H. (2022). Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Multidisciplinary Digital Publishing Institute.
Chicago Style CitationLim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
ציטוט MLALim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.
