Lim, S. H. (2022). Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Multidisciplinary Digital Publishing Institute.
Chicago Style CitationLim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
MLA引文Lim, Shu Huey. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
警告:這些引文格式不一定是100%准確.
