APA aipamena

Kumar, P. (2022). Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers Media.

Chicago Style aipamena

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

MLA aipamena

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

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