APA-viite

Kumar, P. (2022). Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers Media.

Chicago-tyylinen lähdeviittaus

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

MLA-viite

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

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