Kumar, P. (2022). Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers Media.
Styl cytowania ChicagoKumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.
Styl cytowania MLAKumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..
