APA citiranje

Kumar, P. (2022). Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers Media.

Chicago Style Citation

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

MLA citiranje

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

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