Trích dẫn APA

Kumar, P. (2022). Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers Media.

Trích dẫn kiểu Chicago

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

Trích dẫn MLA

Kumar, Pavan. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.