Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
An optimal inclusion of carbohydrates in aquafeeds exerts protein-sparing effect in many farmed fishes and improves their growth. Dietary starch facilitates pellet expansion during feed extrusion and enhances water stability of pellets due to binding capacity. Although freshwater omnivorous fish...
محفوظ في:
| المؤلف الرئيسي: | Nafees, Mohamed Salihu Mohamed |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2022
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/104560/1/FP%202022%2024%20IR.pdf |
| الوسوم: |
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مواد مشابهة
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Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry /
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Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings /
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Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
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منشور في: (2022) -
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