Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
An optimal inclusion of carbohydrates in aquafeeds exerts protein-sparing effect in many farmed fishes and improves their growth. Dietary starch facilitates pellet expansion during feed extrusion and enhances water stability of pellets due to binding capacity. Although freshwater omnivorous fish...
Bewaard in:
| Hoofdauteur: | Nafees, Mohamed Salihu Mohamed |
|---|---|
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2022
|
| Onderwerpen: | |
| Online toegang: | http://psasir.upm.edu.my/id/eprint/104560/1/FP%202022%2024%20IR.pdf |
| Tags: |
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Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry /
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Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings /
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Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
door: Nafees, Mohamed Salihu Mohamed
Gepubliceerd in: (2022) -
Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry
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Gepubliceerd in: (2022)
