Antimicrobial activity, phytochemical and toxicity analyses of jambu mawar [Syzygium jambos (L.) Alston] leaf extract on shrimp and cherry tomato samples
Infections caused by foodborne and waterborne pathogens have brought a serious attention in the last decades. In the last two decades, the discovery and development of new antimicrobial agents have been unprecedented activity. Since most of these antimicrobial agents are not applicable to apply in f...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2021
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/104724/1/SALAR%20KADHUM%20ALI%20-%20IR.pdf |
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