APA Citation

Lau, S. W. (2024). Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Elsevier BV.

Chicago Style Citation

Lau, Siew Wen. Modelling the Three-stage Activation Process of Composite Sourdough Starters Developed Using Pumpkin and Mung Bean Flours. Elsevier BV, 2024.

MLA Citation

Lau, Siew Wen. Modelling the Three-stage Activation Process of Composite Sourdough Starters Developed Using Pumpkin and Mung Bean Flours. Elsevier BV, 2024.

Warning: These citations may not always be 100% accurate.