Idris, S. (2024). Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz). Universiti Putra Malaysia Press.
Style de citation ChicagoIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Style de citation MLAIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.