Idris, S. (2024). Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz). Universiti Putra Malaysia Press.
Chicago Style CitationIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
MLA CitationIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Warning: These citations may not always be 100% accurate.