Idris, S. (2024). Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz). Universiti Putra Malaysia Press.
Citación estilo ChicagoIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Cita MLAIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Warning: These citations may not always be 100% accurate.