Idris, S. (2024). Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz). Universiti Putra Malaysia Press.
Citação norma ChicagoIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Citação norma MLAIdris, Sarah. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.