APA Citation

Rahman, M. B. (2023). An update on formaldehyde adulteration in food: Sources, detection, mechanisms, and risk assessment. Elsevier BV.

Chicago Style Citation

Rahman, Md. Bokthier. An Update On Formaldehyde Adulteration in Food: Sources, Detection, Mechanisms, and Risk Assessment. Elsevier BV, 2023.

MLA Citation

Rahman, Md. Bokthier. An Update On Formaldehyde Adulteration in Food: Sources, Detection, Mechanisms, and Risk Assessment. Elsevier BV, 2023.

Warning: These citations may not always be 100% accurate.