Haryani, Y. (2022). High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Elsevier.
Chicago Style CitationHaryani, Yuli. High Prevalence of Multiple Antibiotic Resistance in Fermented Food-associated Lactic Acid Bacteria in Malaysia. Elsevier, 2022.
MLA CitationHaryani, Yuli. High Prevalence of Multiple Antibiotic Resistance in Fermented Food-associated Lactic Acid Bacteria in Malaysia. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.
