Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.
استشهاد بنمط شيكاغوRawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
MLA استشهادRawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.