Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.
Style de citation ChicagoRawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
Style de citation MLARawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.
