Cita APA

Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.

Citación estilo Chicago

Rawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.

Cita MLA

Rawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.

Warning: These citations may not always be 100% accurate.