Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.
Chicago Style CitationRawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
ציטוט MLARawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.
