Rawi, M. H. (2020). Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota.
Chicago-stil citatRawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
MLA-referensRawi, Muhamad Hanif. Potential of Acacia Gum As a Prebiotic Ingredient Through In Vitro Studies Using Human Faecal Microbiota. 2020.
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