Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
There is a growing consensus of acacia gum, it is currently marketed as functional food to improve overall human health particularly the gut. This natural product of Acacia tree is the branched polysaccharide gummy exudate made up of complex biopolymer of arabinose and galactose monosaccharides. It...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Thesis |
| Język: | English |
| Wydane: |
2020
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://psasir.upm.edu.my/id/eprint/108533/1/t%20FSPM%202020%207.pdf |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|