Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago Style citaatTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
MLA citatieTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.
