Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties
Volatile organic compounds determine the aroma properties of durian, and it is an important factor in durian acceptance by consumers. However, limited information is devoted to volatile organic compounds and aroma in wild edible durians. Therefore, the present study aims to characterize and compare...
Gardado en:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Publicado: |
MDPI AG
2023
|
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|