In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey
This study evaluated the acute and sub-acute toxicity of B. amyloliquefaciens HTI-19 (isolated from stingless bee honey) in female Sprague Dawley rats. In an acute toxicity study, the rats received a low dosage (1 × 109 CFU·mL−1 ), medium dosage (3 × 109 CFU·mL−1 ), or high dosage (1 × 1010 CFU·mL−1...
محفوظ في:
| المؤلفون الرئيسيون: | Zulkhairi Amin, Fatin Aina, Shafiq Cheng, Mohamad Zulhafiz, Sabri, Suriana, Ismail, Norsharina, Chan, Kim Wei, Mohd Esa, Norhaizan, Mohd Lila, Mohd Azmi, Nur-Fazila, Saulol Hamid, Khalifa, Shaden A. M., El-Seedi, Hesham R., Zawawi, Norhasnida |
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| التنسيق: | مقال |
| منشور في: |
Multidisciplinary Digital Publishing Institute
2023
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| الوسوم: |
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مواد مشابهة
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Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia
بواسطة: Zulkhairi Amin, Fatin Aina, وآخرون
منشور في: (2020) -
Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia
بواسطة: Zulkhairi Amin, Fatin Aina, وآخرون
منشور في: (2019) -
In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama)
بواسطة: Zulhilmi Cheng, Mohamad Zulhafiz Shafiq, وآخرون
منشور في: (2023) -
Stingless bee (Heterotrigona itama) honey and its phenolic-rich extract ameliorate oxidant–antioxidant balance via KEAP1-NRF2 signalling pathway
بواسطة: Zulhilmi Cheng, Mohamad Zulhafiz Shafiq, وآخرون
منشور في: (2023) -
Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
بواسطة: Mohammad, Salma Malihah, وآخرون
منشور في: (2020)
