Mohd Fazla, S. N. (2023). Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Springer Science and Business Media LLC.
Chicago Style CitationMohd Fazla, Sofia Nadhirah. Physicochemical, Microbiological, and Sensorial Properties of Chickpea Yogurt Analogue Produced With Different Types of Stabilizers. Springer Science and Business Media LLC, 2023.
MLA CitationMohd Fazla, Sofia Nadhirah. Physicochemical, Microbiological, and Sensorial Properties of Chickpea Yogurt Analogue Produced With Different Types of Stabilizers. Springer Science and Business Media LLC, 2023.
Warning: These citations may not always be 100% accurate.