Mahfudh, N. (2024). Antihyperlipidemic, hepatoprotective and nephroprotective effects functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.), and red yeast rice on a high fat diet rats. Biome Scientia.
Chicago Style CitationMahfudh, Nurkhasanah. Antihyperlipidemic, Hepatoprotective and Nephroprotective Effects Functional Beverages Containing Soybean (Glycine Max L.), Sweet Potato Leaves (Ipomoea Batatas L.), and Red Yeast Rice On a High Fat Diet Rats. Biome Scientia, 2024.
MLA引文Mahfudh, Nurkhasanah. Antihyperlipidemic, Hepatoprotective and Nephroprotective Effects Functional Beverages Containing Soybean (Glycine Max L.), Sweet Potato Leaves (Ipomoea Batatas L.), and Red Yeast Rice On a High Fat Diet Rats. Biome Scientia, 2024.