Antihyperlipidemic, hepatoprotective and nephroprotective effects functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.), and red yeast rice on a high fat diet rats
One of the primary risk factors for hyperlipidemia is an excessively high-fat diet. Due to their phytochemical composition and biological activity, red yeast rice (RYR), sweet potato (Ipomoea batatas L.) leaves and soybeans (Glycine max L.) are known to possess antihyperlipidemia and antioxidants ef...
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| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Biome Scientia
2024
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| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/110374/1/134-Article%20File%20-%20PDF-1348-3-10-20240409.pdf |
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