APA-viite

Hayat, M. N. (2024). Assessing meat quality and textural properties of broiler chickens: The impact of voltage and frequency in reversible electrical water-bath stunning. Elsevier.

Chicago-tyylinen lähdeviittaus

Hayat, Muhammad Nizam. Assessing Meat Quality and Textural Properties of Broiler Chickens: The Impact of Voltage and Frequency in Reversible Electrical Water-bath Stunning. Elsevier, 2024.

MLA-viite

Hayat, Muhammad Nizam. Assessing Meat Quality and Textural Properties of Broiler Chickens: The Impact of Voltage and Frequency in Reversible Electrical Water-bath Stunning. Elsevier, 2024.

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