Anti-obesity, phytochemical profiling and acute toxicity study of ethanolic extract of saffron (Crocus sativus L.)
Introduction: Crocus sativus (C. sativus), known as saffron, has been recognized for its medicinal benefits since ancient times. The plant was first introduced to the Chongming Island region of Shanghai, China, in 1980. Chinese Saffron, derived from this plant, is one of China's most valuable t...
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| Główni autorzy: | , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Elsevier
2024
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| Dostęp online: | http://psasir.upm.edu.my/id/eprint/111436/1/LCMS%20Profiling%20and%20antiobesity%20study%20of%20saffron.pdf |
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