Purification and biochemical characterization of extracellular thermostable lipase from Bacillus sp. strain L2
In the current study, an extracellular thermostable lipase from Bacillus sp. strain L2 was produced and purified through two-steps purifications, including ammonium sulfate precipitation and Heparin-Sepharose affinity chromatography. Then, the optimum pH, optimum temperature, thermostability, the ef...
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| Aineistotyyppi: | Artikkeli |
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Springer Science and Business Media Deutschland GmbH
2024
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