Hasanah, N. N. (2024). Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion. Universiti Putra Malaysia.
Chicago Style CitationHasanah, Nur Nabilah. Effect of Red Palm Olein and Glutinous Rice Flour Mixture As Fat Replacers On the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat Emulsion. Universiti Putra Malaysia, 2024.
MLA CitationHasanah, Nur Nabilah. Effect of Red Palm Olein and Glutinous Rice Flour Mixture As Fat Replacers On the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat Emulsion. Universiti Putra Malaysia, 2024.
Warning: These citations may not always be 100% accurate.