Acetic acid production of Lactobacillus strains isolated from chicken gut cultured in the presence of oligosaccharides
Lactobacillus species produce organic acids such as lactic and acetic acids as the end-products in the presence of organic substrates such as glucose and oligosaccharides. The effect of prebiotic fructooligossacharides (FOS) and oligomate 55N on the production of acetic acid by three probiotic Lacto...
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