Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/113254/1/113254.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|