Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
Since 2011, herbal trade has become a new source of economic growth in Malaysia, coinciding with the increase in global demand for herbal products. However, despite its significance, minimal emphasis has been paid to the use of herbs in culinary practices, particularly in creative and innovative...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/113675/1/113675.pdf |
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