Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression
Contamination of food by mycotoxins is an important food safety concern for grains and other agricultural products. Aspergillus species are responsible for production of most of these toxins including aflatoxin and ochratoxin A (OTA). Results achieved by present study revealed that 65% of the teste...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2011
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/113962/1/113962.pdf |
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