APA Citation

Samsumaharto, R. A. (2000). Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase.

Chicago Style Citation

Samsumaharto, Ratna Agung. Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase. 2000.

MLA Citation

Samsumaharto, Ratna Agung. Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L: Isolation And Characterization Of Cocoa Lipase. 2000.

Warning: These citations may not always be 100% accurate.