Goh, Y. M. (2002). Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions.
Chicago Style CitationGoh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
ציטוט MLAGoh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.
