Goh, Y. M. (2002). Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions.
シカゴスタイル引用形Goh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
MLA引用形式Goh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
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