Goh, Y. M. (2002). Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions.
Chicago-стиль цитированияGoh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
MLA-цитированиеGoh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
