APA citiranje

Goh, Y. M. (2002). Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions.

Chicago Style Citation

Goh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.

MLA citiranje

Goh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.