Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions

Forty-three seven-month old Barbados Black Belly x Malin crossbred rams were used for the first trial which lasted 14 weeks, inclusive of two weeks of adjustment period. They were allotted into three treatment groups fed varying levels of oil palm (Elaeis guineensis) frond pellets and commercial sh...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Goh, Yong Meng
Fformat: Thesis
Iaith:English
English
Cyhoeddwyd: 2002
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/11730/1/FPV_2002_6.pdf
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