Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions

Forty-three seven-month old Barbados Black Belly x Malin crossbred rams were used for the first trial which lasted 14 weeks, inclusive of two weeks of adjustment period. They were allotted into three treatment groups fed varying levels of oil palm (Elaeis guineensis) frond pellets and commercial sh...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Goh, Yong Meng
Aineistotyyppi: Opinnäyte
Kieli:English
English
Julkaistu: 2002
Linkit:http://psasir.upm.edu.my/id/eprint/11730/1/FPV_2002_6.pdf
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