Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil
A study was carried out to determine the effectiveness of potassium hydroxide (KOH) and sodium hydroxide (NaOH) in removing the earthy flavor and odor in black tilapia (Oreochromis mossambicus) muscle. Four different mixtures of KOH and NaOH were also prepared, each in three different ratios. The...
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| Formato: | Tesis |
| Lenguaje: | English English |
| Publicado: |
2003
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/11883/1/FSMB_2003_37.pdf |
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