Myat, M. W. (2010). Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability.
Παραπομπή Chicago StyleMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
Παραπομπή MLAMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.
